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·Lamb Khemma / Kheema with Peas, Potatoes and Carrots
Step 1 of 4

In a large pan with a lid heat the oil (medium heat) and add in the cumin seeds. Add the chopped onions and fry over a medium heat for a few minutes until golden.

Ingredients for this step (4 servings)

  • 2tbspoil
  • 1medium onion, finely chopped
  • 1tspcumin seed
  • 1tbspcumin, ground