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Step 1 of 3
In a separate bowl, toss lamb with garam masala. Place potatoes in a 4 quart slow cooker. Add seasoned meat.
Ingredients for this step (6 servings)
- 910gboneless lamb, zabiha; cut into 1-inch cubes
- 2tbspgaram masala
- 710mlpotatoes, cubed & peeled