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Step 1 of 6
Heat a grill pan, large skillet, or outdoor grill over med-high heat. In a large mixing bowl, mix together the lamb, onion, spices, tomato paste, hot sauce, salt, pepper, pine nuts, and lemon zest.
Ingredients for this step (4 servings)
- 680.39gground lamb, zabiha
- 59.15mlchopped onion
- 2tbsptomato paste
- 3–5drops hot sauce, several drops or to taste
- salt
- fresh ground black pepper
- 3tbsppine nuts, finely chopped
- 1small bell pepper, seeded and chopped