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·Lamb & Prune Tagine (Tagine Lahm bil Barqouq)
Step 1 of 3

Brown lamb; soften onion with spices, saffron, ginger, cinnamon in the tagine base.

Ingredients for this step (6 servings)

  • 1.2kglamb shoulder/shanks, zabiha; bone-in for flavor
  • 2onion, grated/sliced
  • saffron + ginger + cinnamon stick
Step Timer
20:00