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Step 1 of 7
Remove seeds and white membrane from the chilli and chop finely. Set aside with garlic and ginger.
Ingredients for this step (4 servings)
- 3garlic cloves, chopped
- 2cm fresh ginger, grated
- 1tspfenugreek seeds
- 0.5tspcumin seed
- 1tspblack mustard seeds