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Step 1 of 6
Preheat oven to 180°C. Mix fresh ginger, garlic, turmeric and bay leaves in a large bowl. Add lamb, toss to coat well, then stand at room temperature while you make the sauce.
Ingredients for this step (4 servings)
- 2tspfresh ginger, finely grated
- 3garlic cloves, crushed
- 2tspturmeric
- 3bay leaves
- 0.5tspground ginger