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Step 1 of 4
Mix together the flour, chilli powder, corriander, ginger, salt and nutmeg. Dust the shanks in the flour, reserving any excess.
Ingredients for this step (4 servings)
- 2tbspplain flour
- 1tbspchili powder
- 0.5tspsalt
- 0.5tspnutmeg
- 4lamb shanks (500 g), zabiha