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Step 1 of 7
In a large dish combine 2 tbs olive oil,onion,garlic,spices,lemon juice and zest. Add lamb shanks.Coat with marinade and cover.Leave 2-3 hours in fridge(longer if time permits)stirring occasionally and turning the lamb.
Ingredients for this step (2 servings)
- 2lamb shanks, zabiha
- 2tbspolive oil
- 1large onion, peeled and roughly chopped
- 4garlic cloves, peeled and finely chopped
- 0.5lemon, juice and zest of
- 1tbspolive oil
Step Timer
180:00