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·Lamb Tagine Topped with Prune, Egg and Almonds
Step 1 of 4

Mix ingredients and marinade for at least an hour. Place in tagine and cover with the lid and cook 1 hour at 360°F.

Ingredients for this step (4 servings)

  • 0.5tspras el hanout spice mix, North African Ras El Hanout Spice Mix (or another version)
Step Timer
60:00