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Step 1 of 3
In a large, zip top bag, combine olive oil, garlic, lemon zest, ginger, paprika, coriander, cumin, black pepper, cayenne pepper, cloves, saffron, cinnamon stick, salt and lamb. Seal well, pressing out excess air. Refrigerate 4-6 hours, turning occasionally.
Ingredients for this step (12 servings)
- 59.15mlextra virgin olive oil
- 5garlic cloves, minced
- 2slicelemon zest, each 2 1/2-inch long
- 2tspground ginger
- 2tspsweet paprika
- 2tspground coriander
- 1tspground cumin
- 1tspfresh ground black pepper
- 0.25tspcayenne pepper
- 1cinnamon sticks (3 inch)
- 1tbspkosher salt
Step Timer
360:00