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Step 1 of 6
Trim fat from lamb; cut lamb into 1 1/2 -inch cubes. Place lamb cubes in a bowl; add cumin, turmeric, salt, yogurt, onion, gingerroot and garlic.
Ingredients for this step (4 servings)
- 910gboneless leg of lamb, zabiha
- 1tspground cumin
- 0.75tspground turmeric
- salt
- 6tbspplain yogurt
- 0.5small onion, finely chopped
- 1piecefresh gingerroot, grated (2-inch)
- 2garlic cloves, crushed