الانتقال إلى المحتوى الرئيسي
·Lamb with Cashew-Nut Curry (Korma)
Step 1 of 10

To make the masala, combine the cashews, chilies, ginger and the cold water and blend at high speed for 1 minutes.

Ingredients for this step (4 servings)

  • 60mlunsalted cashews
  • 3dried hot red chilies
  • 1fresh ginger, 1 inch cube
  • 60mlboiling water
  • 240mlwater, cold
Step Timer
1:00