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Step 1 of 3
Blanch bones and shank; simmer for hours with warm spices at a bare tremble, skimming constantly for a crystal-clear broth.
Ingredients for this step (6 servings)
- 2kgbeef shank + beef bones, zabiha / qingzhen-sourced
- warm spices (star anise, cinnamon, cardamom, fennel, ginger)
Step Timer
300:00