South Asia — Muslim traditions
Laung Chai (Cloves Tea)
A South Asian drink made with milk and tea, simmered on the stove.
10 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Put water in a pan on high heat. Crush cloves and add to the water. Wait till water starts boiling.
- 2
Now lower the heat and let it simmer for 2 minutes. Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
- 3
Add milk and give one boil. Add sugar. Switch off the gas and cover the lid tightly. Let it stand for a minute and sip sip sip!
- 4
Adjust milk and sugar as per your preferences!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
