Lavangi Plovu (Pilaf with Stuffed Chicken)
Oven-roasted chicken, raisins and walnut meats, an Azerbaijani dish. It's finished with slices of lemon.
1 hr 15 min · Serves 8 · Medium
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 45 min · 75 min total
- medium
- 1
Soak the raisins for at least 30 min in lukewarm water. Puree the 4 onions in a blender, wrap in a dishcloth, squeeze out the juice thoroughly, and put the onion puree in a bowl.
- 2
Put the nuts through the blender as well, and add them with teh raisins to the onion puree. Stir in the plum puree (reserving 3 tbsp) and season with salt and pepper. Mix well.
- 3
Wash the chicken, pat dry, salt the inside and outside, and rub with the reserved plum puree.
- 4
Fill the cavity with the prepared stuffing and roast in a preheated oven at 350F for about 45 minutes until crisp and brown.
- 5
Serve the chicken with the plov rice and garnish with slices of lemon as desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
