Layered Baked Candied Yams
Oven-baked yams, pecans and pumpkin pie spice, an American side dish. It's finished with half of topping.
40 min · Serves 8 · Easy
Ingredients
Topping
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- easy
- 1
Set oven 400°F. Wrap each yam in foil then prick holes in each. Place on a baking sheet and bake until just fork tender (do not overbake) this should take anywhere from 1 to 1-1/2 hours depending on the size of the yams.
- 2
Carefully remove the foil and allow the yams to cool completely (this may be done up to 1 day ahead).
- 3
Using fingers remove the skins from yams. Slice into about 1-inch slices crosswise. For the topping; in a bowl combine the brown sugar, soft butter, nuts and pumpkin pie spice; using your fingers mix until crumbly.
- 4
Butter a 9 x 9-inch baking pan. Layer half of the sliced yams into bottom of the dish, then sprinkle with half of topping.
- 5
Layer the remaining yams on top then sprinkle the remaining half of the topping on top. Bake at 400°F until the topping melts and is bubbling (about 20 minutes).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
