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Step 1 of 2
Place bulgur in a large glass bowl. Stir together lemon juice, broth,olive oil, garlic, salt and pepper; drizzle lemon juice mixture evenly over bulgur, and let stand 30 minutes at room temperature.
Ingredients for this step (12 servings)
- 80mlfresh lemon juice
- 80mlvegetable broth, or 1/3 cup chicken broth
- 80mlextra virgin olive oil
- 3garlic cloves, minced
- 1.5tspsalt
- 0.25tspfresh ground pepper
- 1–2large red bell pepper, chopped
Step Timer
30:00