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Step 1 of 3
Preheat oven to 425 degrees F. Place chicken, potatoes and onions in a large baking dish. Season with sumac, salt and white pepper.
Ingredients for this step (6 servings)
- 8medium red potatoes, cut into quarters
- 1small onion, peeled and cut into eigths
- 0.5tspground sumac
- 0.25–0.5tspsalt
- 0.5tspwhite pepper