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Step 1 of 7
1Wash, dry and chop the dill as fine as possible. Cook the carrots in a saucepan with 1/2 cup of water, one or two tablespoons of butter and 2 tablespoons of brown sugar. Simmer till carrots are done.
Ingredients for this step (8 servings)
- 1bunchdill, 80 g or 2 ounces
- 236.59mlwater
- olive oil or clarified butter, as needed
- 709.76mlcarrots, chopped like coins preferably
- 2tbspbrown sugar