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Step 1 of 3
Clip stem ends off green beans. Cut in half and rinse in cold water. Brown lamb cubes and onions in butter, or a little water.
Ingredients for this step (6 servings)
- 910gfresh green beans
- 450–680gcubed lamb, zabiha
- 2chopped onions
- 3tbspbutter
- 470mlwater