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Step 1 of 3
Squeeze out excess oil from the tuna. Flake the tuna. Add the salt, green or black olives, tomatoes, green onion, thyme, and parsley; mix.
Ingredients for this step (4 servings)
- 2cantuna in olive oil (160 g)
- 75gchopped flat leaf parsley
- 1.5tspthyme
- 2–3ripe tomatoes, seeded and chopped
- 120mlchopped olive
- 120mlolive oil
- 0.5tspsalt