الانتقال إلى المحتوى الرئيسي
·Lebanese Kibbeh in a Tray
Step 1 of 15

Select lamb from loin of the animal. Pound the cubed meat with a teaspoon of salt in a stone mortar with a wooden mallet.

Ingredients for this step (8 servings)

  • 590mlcubed tender lamb, zabiha
  • 2tspsalt, to taste
  • 1tspsalt