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·Lebanese Laban bil Bayd (Eggs in Yogurt Garlic Sauce)
Step 1 of 4

Make the cooked yogurt and leave to simmer. Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).

Ingredients for this step (6 servings)

  • 3garlic, to taste; crushed
  • 2tspdried mint