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·Lebanese Lentil and Swiss Chard Soup
Step 1 of 5

Spread the lentils on a platter and pick them clean of any impurities. Rinse & drain. Put the lentils and water in a large saucepan and place over a high heat. Bring to the boil, reduce the heat to medium, cover the pan, and boil gently for 30 - 45 minutes or until the lentils are tender.

Ingredients for this step (8 servings)

  • 240mllarge green lentil
  • 1.65lwater
Step Timer
45:00