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Step 1 of 5
Spread the lentils on a platter and pick them clean of any impurities. Rinse & drain. Put the lentils and water in a large saucepan and place over a high heat. Bring to the boil, reduce the heat to medium, cover the pan, and boil gently for 30 - 45 minutes or until the lentils are tender.
Ingredients for this step (8 servings)
- 240mllarge green lentil
- 1.65lwater
Step Timer
45:00