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Step 1 of 4
Saute onions in butter until soft. Remove from pan and set aside. Cook ground beef in pan until brown and fully cooked. Drain and put back in pan.
Ingredients for this step (makes 48 tarts)
- 450gground beef, zabiha; or 1 lb lamb
- 1large onion, chopped
- 2tbspbutter, or 2 tablespoons ghee