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·Lebanese Navy Beans with Tomatoes and Onion
Step 1 of 4

Drain beans. Combine beans in pot with water, cover, bring to boil. Reduce heat, simmer partially covered until tender 1 to 1.5 hours. Skim off foam as it rises to top.

Ingredients for this step (4 servings)

  • 236.59mldried navy beans, soaked overnight
  • 1.42lwater
Step Timer
90:00