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Step 1 of 3
Split pita breads through the middle and carefully open them out. Mix sesame seeds, chopped thyme and poppy seeds in a mortar. Crush them lightly with a pestle to release the flavor. (Mixing in a jar or bowl will also suffice.).
Ingredients for this step (makes 16 pieces)
- 4pita pocket bread
- 3tbsptoasted sesame seeds
- 3tbspfresh thyme leaves, chopped (dried thyme is okay)
- 3tbsppoppy seeds