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·Lebanese Rose Drink (Sharab Ward)
Step 1 of 3

Put sugar and water into a pan and stir over medium heat until dissolved. Bring to a boil and add lemon juice.

Ingredients for this step (10 servings)

  • 473.18mlwhite sugar
  • 236.59mlwater
  • 0.5lemon, juice strained
  • 78.78mlrose water