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Step 1 of 7
In a large saucepan set over low-moderate heat, saute the onion in a drizzle of oil with a pinch of salt until transparent and starting to brown, 4 to 7 minutes.
Ingredients for this step (4 servings)
- canola oil or olive oil
- 1large onion, finely chopped
- salt
Step Timer
7:00