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·Lebanese Spinach, Beef and Rice
Step 1 of 4

In a cooking pot, add olive oil and heat for a moment. Add onions and sauté. Add ground beef and cook until beef is brown. Add allspice, cinnamon, and salt. Mix. Add spinach and sauté with meat for a moment. Once it’s all mixed well together, add water to the pot, just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. Meanwhile, get a sauté pan and add some olive oil, the garlic, and the chopped cilantro and sauté’ that mixture together. Add cilantro/garlic mixture to the spinach (after the spinach has cooked for 30 minutes). Cover and let it simmer for about 15 more minutes. Serve with rice and squeeze lemon juice on top!

Ingredients for this step (8 servings)

  • olive oil
  • 1medium onion, Diced
  • 453.59gground beef, zabiha
  • 1.5tspallspice
  • 0.5tspground cinnamon
  • salt
  • 3packages frozen chopped spinach (10 ounce), drained and squeeze out all water from spinach
  • water
  • 3garlic cloves, minced
  • 1bunchfresh cilantro, chopped
  • lemon juice
  • rice, cooked