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Step 1 of 3
Add the oil to a large flameproof casserole dish and set it over a medium heat. Add the carrots and onions, and cook for 5-6 minutes until the onions are softened.
Ingredients for this step (6 servings)
- 2tbspsunflower oil
- 4carrots, diced
- 2red onions, sliced
Step Timer
6:00