Egyptian
Lemon and Garlic Potato Salad
Red potatoes, lemons and parsley simmered on the stove and spiced with clove for an Egyptian salad.
30 min · Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Boil potatoes until tender, and cool.
- 2
Add remaining ingredients and mix well. Chill and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
