Skip to content
·Lemon and Thyme Roast Chicken with an Algerian Twist
Step 1 of 3

Preheat oven to 200c. Place chicken in roasting tin. Mix garlic, butter, salt and spices. Make a pocket between the skin and the flesh of the chicken and rub the butter mix between and on the skin.

Ingredients for this step (4 servings)

  • 1chicken, zabiha
  • 2garlic cloves, crushed
  • 2tbspbutter