Halal Cart & American Muslim
Lemon Chicken over Rice
An American dish made with chicken breasts, flour and butter, cooked in a pan.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Dredge chicken in flour seasoned with salt and pepper. Slowly sauté the chicken in butter over low heat and remove to a separate bowl. To butter in pan, add leftover seasoned flour to make a roux, but don’t let it brown.
- 2
Add chicken broth and lemon juice to taste. Whisk out any lumps. Serve chicken and gravy over rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
