Bengali Muslim (Dhaka & Kolkata)
Lemon Curd (Bangladesh)
A Bengali dessert made with lemon, egg and butter.
8 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 3 min · 8 min total
- easy
- 1
Whisk the egg and mix all ingredients in a saucepan.
- 2
Place over medium heat and whisk continuously until the mixture thickens, about 3 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
