South Asia — Muslim traditions
Lemon Pickle
Lemons and white vinegar made without cooking, with a kick of chilli for a South Asian pickle.
45 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 45 min · 45 min total
- easy
- 1
Grind chillies. Wash and dry lemons. Cut them in convenient sizes. To the chillies, add salt, vinegar and lemon sections.
- 2
Toss well. Pack in a clean jar. At intervals of 6 weeks, mix together half a cup of vinegar and 2 tbsp.
- 3
Of salt. Pour this over the lemon pickle and stir into a bottle having a knife blade. Re-cap the bottle.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
