·
Step 1 of 3
Place the bulgur in a fine sieve, rinse under cold running water, squeeze dry, and soak in the lemon juice for 45 minutes. Use a fork to fluff the bulgur.
Ingredients for this step (6 servings)
- 118.29mlfine grain # 1 bulgur
- 59.15mlfresh lemon juice
Step Timer
45:00