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Step 1 of 4
In a large saucepan, mix together the broth, lentils, onion bay leaf, salt allspice and pepper and bring to boil over medium heat. Reduce to low, cover and simmer 10 minutes.
Ingredients for this step (6 servings)
- 946.35mlfat-free chicken broth, halal-certified; or 4 cups vegetable broth
- 236.59mlbrown lentils, rinsed and picked over
- 1medium onion, coarse chopped
- 1bay leaf
- 0.5tspsalt
- 0.5tspallspice
- 0.5tspblack pepper, freshly ground works best
Step Timer
10:00