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Step 1 of 5
Combine red onion, lemon juice and vinegar in large bowl with a pinch of salt. Put lentils and 4 cups of water in pot and bring to boil then simmer for 20 minutes or til lentils are soft.
Ingredients for this step (8 servings)
- 120mlred onion, chopped finely
- 60mllemon juice
- 2tbspapple cider vinegar
- 240mllentils
- 1.2lwater
Step Timer
20:00