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Step 1 of 3
Rinse lentils and pick them over, discarding any stones or debris. Place lentils in large stockpot and add potatoes, carrots, celery, squash, and garlic.
Ingredients for this step (20 servings)
- 354.88mldry green lentils
- 680.39gpotatoes, peeled and diced
- 453.59gcarrot, chopped
- 1bunchcelery, chopped
- 453.59gyellow squash, chopped
- 6tbspgarlic, minced