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Step 1 of 3
In a large pot, saute onions, garlic & ginger in a little olive oil for about 5 minutes. Add water, lentils, garbanzo beans, cannelloni beans, diced tomatoes, carrots, celery, clove, cinnamon, cardamom, cayenne pepper & cumin.
Ingredients for this step (6 servings)
- 2onions, chopped
- 2garlic cloves, minced
- 1tspfresh ginger, grated
- 1.4lwater
- 240mlred lentil
- 1cangarbanzo beans (15 ounce), drained
- 1cancannellini beans (19 ounce)
- 1candiced low-sodium tomatoes (14 1/2 ounce)
- 120mlcarrot, diced
- 120mlcelery, chopped
- 0.5tspground cinnamon
- 1.5tspground cardamom
- 0.25tspground cayenne pepper
- 0.25tspground cumin
- 1tbspolive oil
Step Timer
5:00