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Step 1 of 3
Heat olive oil in heavy large saucepan over medium heat. Add garlic and onion and stir 30 seconds. Add vegetable broth and lentils; bring to boil. Reduce heat, cover and simmer 10 minutes. Add potatoes; cook uncovered until potatoes and lentils are tender, stirring occasionally, about 15 minutes.
Ingredients for this step (4 servings)
- 2tbspolive oil
- 2large garlic cloves, chopped
- 0.5medium onion, chopped
- 710mlcanned vegetable broth
- 240mllentils, rinsed, picked over
- 230gred potatoes, cut into 1/2-inch pieces