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Step 1 of 4
Heat oil in a large pan over medium high heat. Sauté the onions, garlic and ginger until onions are tender, but not browned.
Ingredients for this step (7 servings)
- 20goil, or butter
- 4garlic cloves, minced
- 75gfresh ginger, minced
- 150gwhite onions, diced