الانتقال إلى المحتوى الرئيسي
·Low Fat Beef Marrakesh
Step 1 of 3

HEAT frypan; add 1 tbsp stock and saute diced red onions for about 5 minutes; lightly brown; set aside.

Ingredients for this step (4 servings)

  • 0.5red onion
  • 240mlfat-free beef stock, halal-certified
Step Timer
5:00