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·Low-Fat, Low-Cal Indian Vegetable Curry
Step 1 of 3

Mix water & bouillon, heat in a large pan and stir fry garlic, onion, and apple for 5 minutes.

Ingredients for this step (2 servings)

  • 3tbspwater
  • 2garlic cloves, crushed
  • 1medium onion, finely chopped
  • 1small apple, peeled cored and diced
  • 300mlwater
Step Timer
5:00