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Step 1 of 4
Brown lamb cubes in ghee. To the same pot, add onion and sauté lightly. Add garlic and a dash of salt and stir.
Ingredients for this step (6 servings)
- 910glean lamb, zabiha; top round, cut in 2-inch cubes
- 60mlghee
- 2tbspgarlic, mashed
- 1.25tbspsalt, divided