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Step 1 of 2
In a large saucepan, bring broth to a boil. Stirring constantly, slowly add eggs in a steady stream. Continue to stir and cook 1 minute, or just until eggs are set. Remove from heat; stir in couscous (or minute rice); cover and let stand for 5 minutes.
Ingredients for this step (4 servings)
- 240mlchicken broth, halal-certified; or 1 cup vegetable broth
- 4eggs, lightly beaten
- 240mlcouscous, or 1 cup instant rice