Mughlai (Delhi & Lahore)
Macchi Chicken Tikka
Oven-baked chicken and yogurt, a South Asian dish.
1 hr 30 min · Serves 2 · Medium
2
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 30 min · 90 min total
- medium
- 1
Mix yogurt and tikka paste together in a baggie; add chicken and marinate for about an hour.
- 2
Preheat oven to 375°F. Remove chicken from marinade (discard marinade) and place on a baking sheet.
- 3
Bake for 30 to 40 minutes or until fully cooked.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
