Take all the stuff in the list from the cinnamon stick all the way down to the crushed garlic and put them in a pot or pressure cooker. Add the chickens and fill with enough water to cover them by and inch. Add 1 to 2 tablespoons of salt (of to taste; if your tasting the salt in the water you'll want to add the chickens last). You'll be saving the liquid for making the rice later. Boil for one hour in a regular pot, or 35 minutes in a pressure cooker.