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Step 1 of 6
Soak rice. Fry onion and garlic in ghee until golden brown in a large pan. Add shrimps, curry powder, cinnamon, bay leaves and cardamom.
Ingredients for this step (4 servings)
- 473.18mlbasmati rice
- 4tbspghee
- 6chopped garlic cloves
- 1kgshelled shrimp
- 2tspcurry powder
- 2cinnamon sticks
- 2bay leaves
- 1tspground cardamom